Root

Round About Cafe

Recipes

<div class="rich-text"><p data-block-key="ic3zr"><b>Serves:</b> 4</p><p data-block-key="682v1"><b>Prep:</b> 5 mins</p><p data-block-key="fc2l8"><b>Cost:</b> £0.56 or £0.14 per scoop</p></div>

<div class="rich-text"><ul><li data-block-key="04i9z"> 4 very ripe bananas £0.56</li></ul></div>

Ingredients

<div class="rich-text"><ol><li data-block-key="04i9z">Peel and slice the bananas – use 1 banana per person.</li><li data-block-key="6ktdq">Freeze for at least 2 hours, or overnight.</li><li data-block-key="emjt7">Add to a food processor and blend until smooth and creamy. Scoop into bowls and tuck in!</li></ol><p data-block-key="b9k45"><i>For an extra twist, add a sprinkle of cinnamon or a handful of frozen fruit.</i></p></div>

Easy Banana Ice Cream

Ingredients

Method